fish

Dining

One of the top country pubs in Sevenoaks, The Buck’s Head offers a delicious dining experience that centres on fresh, seasonal and local produce.

The menu here changes every few months to make the most of the season, with plenty of game dishes through winter and lighter, fresh dishes for the summer. There’s always a raft of daily specials to complement the main menu too, meaning there are always new and exciting dishes to try at every visit. 

A popular spot for family dining, The Buck’s Head caters for all tastes and makes sure to acknowledge allergies too. Our fryers, for instance, are gluten free - putting plenty of gluten-free options on the menu, including fresh fish and chips.

And on Sundays, of course, there’s the chance to indulge in a fabulous traditional roast. Choice cuts of meat and all the trimmings, served up in classic country pub style. Best to book ahead if you want to avoid disappointment.

 

Sample Sunday Menu Summer Menu 2017

Food Service Hours

Tue - Fri:

12:00 - 14:00

18:30 - 21:00

Sat:

12:00 - 15:00

18:30 - 21:00

Sun:

12:00 - 15:30

Bank Holidays:

We are always open on bank holidays, usually between 12:00 - 18:00